STOCKPORT GIN RHUBARB EDITION

DATE LAUNCHED - August 2026

STYLE - Flavoured

ABV - 40%

BOTANICALS - Juniper, Corriander Seeds, Orris Root Powder, Fresh Rhubarb Orange Peel

DISTILLATION METHOD - Single shot distillation method using fresh rhubarb and orange peel with more fresh rhubard infused after distillation

STORY - One of the most common questions we get asked is, "when will you make a Rhubarb Gin?" so we've decided to make one! We asked for donations of fresh rhubarb from customers and went picking rhubarb ourselves at Flowery Field Allotments in Stockport and we can't wait to share the results with you!

TASTING NOTES - Distilled with fresh rhubarb and orange peel and post-infused with even more fresh rhubarb for a bright, fruity gin with vibrant rhubarb, gentle citrus, classic juniper and a smooth, naturally sweet finish.

RECOMMENDED SERVE* - serve in a glass filled with lots of ice, a premium tonic water and a slice of orange!

COCKTAILS

This is a fresh a fruity gin that works really well in a range of cocktails. We've listed some of our favourites below!

RHUBARB FIZZ - Add 50ml of Stockport Gin Rhubarb Edition Gin, 12.5ml of freshly squeezed lime juice and 10ml of sinple sugar syrup to a cocktail shaker filled with ice and shake until cold. Strain into a wine glass filled with ice, top with prsecco and garnish with a twist of lemon.

* We only ever provide a 'recommended serve' for our gins - there is no such thing as a 'perfect serve' as we think it's very important that people enjoy their gin the way they want to - be that with indian tonic, skinny tonic, lemonade, ginger ale or any other mixer you prefer!