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We get contacted almost daily from various different chairities, UK wide, and asked to donate products as raffle prizes or contribute to fundraisers etc. As you can imagine - gin is a popular prize! As a small business, as much as we would love to be in a position to say yes to everyone, we would end up giving away more gin than we sell. We also feel that rather than making a tiny difference to lots of charities we would rather make a BIG difference to one charity.

Each year, we have decided to partner with a Stockport based charity to raise funds for them. This year we are partnered with


Mentell provide circles for men aged 18+ to talk in a safe and confidential space, free from advice and judgement. Click the logo above to find out more about Mentell, what they do and how you can support them.

To see how much we have raised so far, or to donate, click the link below!




Throughout the year, we will be putting on different events to rasie money for our chosen charity partner.

At 6:30pm on Friday 18th March 2022, we are hosting a Charity Tour, Tasting and Pizza Night at our town centre distillery in Stockport.

Tickets for the evening are £30 per person and includes:

  • Two Double Gin and Tonics
  • Tasters of our full range of Gin
  • A delicious pizza of your choice from our neighbours Aquila Nera (see choices below!)
  • A look 'behind the scenes' at our distillery
  • A chance to win some fantastic raffle prizes

£10 from the sale of each ticket will be donated to Mentell too, along with 10% of any sales in our shop on the night!



When booking using the button below, you will be asked to select your choice of pizza from the following options:

PIZZA MARGHERITA (V) - Tomato Sauce, Mozzarella & Oregano

PIZZA PEPPERONI - Tomato Sauce, Mozzarella and Spicy Pepperoni

AQUILA NERA PIZZA - Tomato Sauce, Mozzarella, Spicy Chicken, Mushroom & Onions

PIZZA PARMA - Tomato Sauce, Mozzarella, Parma Ham, Rocket Leaves & Parmesan Flakes

VERDURA PIZZA (V) - Tomato Sauce, Mozzarella, Grilled Aubergine, Cougette, Peppers, Rocket Leaves & Parmesan